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Rick Stein

Glamping at Wallops Wood
Glamping at Wallops Wood
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Rick Stein’s restaurant in Winchester offers a combination of classic seafood dishes, excellent wines and coastal charm. Enjoy the freshest fish, simply cooked in the heart of Winchester with flavours inspired by Rick’s travels abroad and with a nod to their Cornish heritage.

The beautiful dining room is the perfect place to catch up with friends and family over great food and expertly chosen wines to complement each of our iconic dishes such as whole Dover sole, oysters charentaise and lobster thermidor.

Join them to experience the set menus, including Rick’s 3 course lunch for £17.50 or an all day set menu of 3 courses for £26.95 each with Rick’s popular seafood favourites.

The understated interiors have an urban feel with a touch of their coastal roots. It’s the perfect place to enjoy relaxed dining in Winchester city centre.

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  • Bar menu
  • Vegetarian menu
  • Gluten free options
  • Wifi
  • Children’s menu
  • Children of all ages
  • Bar
  • Family friendly
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Monday – Friday 12pm – 9pm

Saturday 12pm – 10pm

Sunday: 12pm – 9pm

Booking via their website or by contacting the restaurant strongly advised.

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After great success with Rick’s summer and autumn £17.50 menu, Rick has created a winter 3-course menu for you to enjoy.

“I’d just like to take this opportunity of introducing to you a £17.50 three course menu which I’ve come up with and is available on weekdays in virtually all our restaurants. I came up with it because I felt it was really nicely balanced and the sort of thing that’s not going to make you feel too full, just perfectly satisfied.”

Rick Stein’s latest £17.50 winter menu is here and with three comforting dishes on the menu, pop in for a leisurely lunch after mooching around Winchester high street. Dine with great company and chat about the year ahead – it sounds like the perfect afternoon.

Start your lunch off with a light porcini linguine, followed by a comforting steak and ale casserole served with mashed potato and buttered cabbage. Finally, a perfectly seasonal dessert of pain perdu with poached plums. Very pleasing with a glass or two of Rick’s Spanish red wine.

Gather friends and family to enjoy a relaxed lunch, it’s a rather nice way to spend a winter afternoon here in Winchester – available from Monday 29th January.

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