Rick Stein’s restaurant in Winchester serves classic seafood dishes.
On their menu there’s something for everyone and every occasion, from leisurely lunches with friends to a romantic dinner and everything in between.
Stop by for light bite from the new bar menu, perfect for a quick something after work or before an afternoon of shopping – available at lunch and dinner until 6.30pm.
The restaurant is open every day for lunch and dinner and offers an a la carte menu or enjoy 2 courses for £19.95 or 3 for £24.95 from the set menu.
The understated interiors have an urban feel with a subtle nod to their coastal roots. It’s the perfect place to enjoy relaxed dining in Winchester city centre.
Rick Stein, Winchester is open for breakfast from 8am – 11am, Friday – Sunday.
The menu includes smoked salmon with scrambled eggs, a classic full English breakfast and eggs Benedict, along with some favourite dishes from the family, such as huevos rancheros, breakfast bhaji and Jack’s crab omelette. All accompanied by fresh juices and smoothies, or a brilliantly made cup of Origin coffee.
Join us in Winchester to enjoy our special festive menu – available for both lunch and dinner. Expect a menu full of Rick and Jack Stein’s seasonal dishes, including squid with deep fried brussel sprouts, kale and chestnuts and Cornish hake casserole, wild mushrooms and baby onions. Served from Monday 25th November – Sunday 5th January.
Lunch: 2 courses for £26.95 | 3 courses for £29.95
Dinner: 3 courses for £34.95
Lightly spiced celeriac soup with Parmesan
Sardines with beetroot and orange
Guinea fowl terrine
Squid with deep fried Brussel sprouts, kale and chestnuts *
Hake casserole, wild mushrooms and baby onions
Szechuan aubergine with pickled winter cabbage
Whole roasted sea bass, celeriac and Brussel sprouts
Roasted duck breast, winter vegetables and roasted potatoes *
Peanut butter and chocolate cheesecake
Chocolate pavé, chocolate sauce and a peanut crumb
Christmas pudding with brandy clotted cream
A selection of cheese (£2 supplement)
*Included in dinner menu only, or for lunch with a £2 and £3 supplement for the squid and duck respectively.
Find out more – https://www.rickstein.com/christmas/
Monday – Friday: Lunch 12pm – 3pm | Dinner 6pm – 10pm
Saturday – Sunday: 12pm – 10pm
Breakfast Friday – Sunday: 8am – 11am
Contemporary British dining in a sophisticated yet relaxed atmosphere. Offering brunch, cocktails, private dining, Champagne afternoon teas and live music every Wednesday.
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