LUNCH 2 courses £29 | 3 courses £32
DINNER 3 courses £36
The festive period brings a welcome opportunity to indulge in some unadulterated food and drink pleasures. An extra aperitif before your evening kicks off, maybe a bonus cheese plate before dessert or, perhaps you’ve shown great restraint on previous outings not to order a certain dish… well, now is the time to go for it. It will come as no surprise that our festive menu is centred around seafood – we love turkey and the like, but feel it’s best saved for December 25th.
SAMPLE FESTIVE SET MENU
La Mouclade, mussels with a lightly spiced curry sauce
Stir-fried salt and pepper squid with red chilli and spring onion
Parma ham, rocket, Gorgonzola, figs and basil
Baked Portobello mushrooms with dolcelatte, walnuts and charred sourdough
–
Guinea fowl with pardina lentils and chorizo
Red mullet spaghettini
Smoked haddock with Davidstow Cheddar rarebit and wilted spinach
Deep red wine vegetable stew with thyme dumplings
–
Spiced pear poached with blackberries and red wine
Chocolate and Amaretto tart with crème fraîche
Apple tarte tatin with Cornish clotted cream
Our boozy Christmas pudding with Cornish clotted cream
Available every day, 17th November – 1st January, except the 25th, 26th and 31st December
