Enjoy a contemporary take on the traditional Sunday Roast. Relax in the sumptuous comfort of our first class carriages, admire the South Downs countryside and savour a gastronomic 3 course lunch created using seasonal, locally sourced ingredients. There will also be an extensive wine menu to include English sparkling wines from across the South Downs.
The Royal Wessex was originally launched on 3rd May 1951 and transported people from the South Coast to the Festival of Britain in London. You can relive the same ambience today in our Pullman style carriages with the warm ambience of richly upholstered seats, original wooden interiors, cosy table lamps in the windows, curtains, and tables with white damask cloths. Price includes: Warm Bread Rolls with Salted Butter 3 Course Lunch Coffee or Tea A curated selection of quality wines will be available to purchase with your meal on board. Dress code Smart attire
