Three episodes of the hugely popular radio series hilariously and lovingly enacted by two master performers.
A special hometown show from the local comedian.
No dish is complete without the perfect sauce to finish it off with or the perfect stock at the base of it. Andy Mackenzie will guide you through how to create the perfect stocks and restaurant sauces including; matching fish, meats and vegetables.
The festival is a biennial event, taking place in October 2021. The programme will include community and schools’ workshops, poems displayed in shop windows and heritage settings, public readings and celebrations and an annual poetry competition. Please look online for the full entry details for the poetry competition.
With an extensive menu of plant based dishes, you are guaranteed to leave this course with lots of scrumptious ideas for dishes you can recreate at home to follow a plant based diet.
Join us for this outdoor cookery class where we will gather round the fire to create some one pot wonders allowing less washing up. The recipes will be designed to be easily transferable to indoor cooking too.
After reaching the final of Britain’s Got Talent 2020 (3000 Ofcom complaints), Nabil Abdulrashid brings his brand-new stand-up show on tour.
Adapted from Helen Forrester’s million-selling book, By The Waters of Liverpool is a stunning period drama set in the 1930s.
A beginners guide to outdoor cooking.
50 Things About Us is a show about songs, gongs, loot, tradition, wigs, nicking, statues, art and identity.
Hampshire’s inaugural design festival will take place 21 – 26 October 2021. A chance to shine a light on the incredible design talent in the area. There’s more talent here than you might realise.
In Thailand, food is the main focus for any special occasion but the food often becomes a celebration in itself. Join the chefs at Season as the school is filled with aromatic and spicy flavours and smells.
