Join Vegan chef, culinary teacher and restaurant manager Mitch Lee for a day of vegan and gluten-free cooking.
Mitch’s background as a Vegan Chef, Culinary Teacher and a Restaurant Manager makes him the perfect tutor for our Vegan and Gluten Free Essentials course. With his extensive menu, you are guaranteed to leave this course with lots of scrumptious ideas for dishes you can recreate at home.
You will cook Tandoori Tofu Skewers with Vegan Raita, Pulled Oyster Mushrooms with Gluten Free Wraps , Blinis, Vegan ‘Parma Ham’, Black-Bean Burgers and Gluten-Free Muffins.
The day includes lunch with a glass of wine.