Introducing a series of supper clubs for 2019 at Rick Stein.
Hosted by General Manager, Louis and Head Chef, Chris, the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in a beautiful dining room.
You’ll enjoy a couple of glasses of wine and a two course menu put together by Chris – who’ll talk through each of the dishes as they’re served.
Access for wheelchair users
Level access toilet
Level access venue