No dish is complete without the perfect sauce to finish it off with or the perfect stock at the base of it. Andy Mackenzie will guide you through how to create the perfect stocks and restaurant sauces including; matching fish, meats and vegetables.
If SEASON Cookery School must cancel any classes due to COVID related restrictions, they are offering to move the guest to another class or offer a refund. Please check with the venue direct for full terms and conditions.
