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Dishes from the sea cookery course

27 Apr 2019

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Address: Lainston House, an Exclusive Hotel, Woodman Lane, Sparsholt, Winchester, UK SO21 2LT
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Join Jamie Brown, Executive Chef at The Royal Berkshire for a beginner’s cookery day at Season Cookery School at Lainston House dedicated to fish and seafood.

On the menu is scallops, mackerel with Soy Mirin, mackerel with fennel and star anise, Dover Sole and Sea Bass.

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Seat available

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£195