Join Sarah, Head Pastry chef at Pennyhill park, as she demonstrates and teaches you the perfect Afternoon tea recipes over this full day course. Create the most beautiful and delicate cakes that will take pride of place on any cake stand, with dishes inspired by her time on Bake Off: The Professionals.
On the menu is Chocolate and coffee Breton tart, Tropical Tonka and vanilla petit gateaux, Chocolate and Cherry choux and Plain and fruited scones.
The day includes lunch with a glass of wine.
Access for wheelchair users
Level access toilet
Level access venue
Positive about disabled