What partners with great English wine better than great English cooking? The Three Choirs Vineyards estate boasts a rich variety of the best of British cuisine, sure to tempt and delight.
Perhaps you prefer the idea of a simple, elegant wine and cheese tasting. Perhaps a barbecue cooked on the terrace of the Vine Room by one of our chefs. Why not let our Head Chef Siobhan Hartley and her team of highly skilled chefs treat you to a selection of gastronomic delights in the vineyard restaurant. All our dishes are carefully prepared from the freshest ingredients, most sourced locally from the best the season has to offer.