‘Great British Dining at Winchester’s oldest house’
Dating back to 1450, this beautifully preserved city landmark, located in central Winchester, serves modern British classics. Head Chef is Damian Brown, formerly at Fortnum and Mason, whose emphasis on fresh local produce and simple quality cooking compliments the relaxed and stylish interior of the restaurant which has many original features including oak beams and fireplaces. Dishes are very reasonably priced, lunch, a la carte and Sunday roast available plus the
sumptious private dining room upstairs.
Best local food menu - Hampshire Life magazine 2011
Winner of Winchester Business Improvement District Award 2011