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It is a converted pub that serves traditional British food with a modern touch. Tables are bare oak set with bone handled knives and mismatched crockery. The feeling is one of relaxed dining. There is a garden fitted out with dining pavillions for the summer and heaters for the winter.
Restaurant opening times
Dinner reservations: Monday – Sunday evening. 7 – 9.30pm.
Lunch reservations: Saturday – Sunday. 12 – 2.30pm.
Season
Opening 2010