The Bakers Arms has been serving award winning food in the beautiful village of Droxford in The South Downs National Park for over 10 years now. Enjoy real ale brewed a mile away with a bowl of chips at the bar or the full dining experience. The menu offers anything from Bouillabaisse style soup and roasted pigeon breast salad as a starter through to our very popular Wagyu burger, homemade pie, Hampshire pork sausages, crispy slow cooked duck leg or Hampshire Chalk Stream trout for main course. Not forgetting desserts of course, our chocolate and fudge brownie with salted caramel ice cream will not disappoint. The menu changes frequently depending on the best produce available, earning the pub an AA rosette, a place in The Good Food Guide, and the highly esteemed Michelin Bib Gourmand award for 'good food at reasonable prices'.